I truly am the queen of procrastination.
Ask me when my essay is due.
Ask me how much I have done....
Its so not pretty!
So yesterday I decide to make piccallili. I hunted the web, as you do, and found this recipe which looked pretty good, genuine, and I am sure I remember watching this guy cook on some show.... Rick Stein's Piccalilli recipe
If you dont know what Piccalilli is, its a kinda cauliflower pickle chutney, seems to be an english foody thing and its served with things like ham off the bone.
Good recipe - I enjoyed making it. I only made a few changes to the recipe - fresh ginger and pickling mix with solid nutmeg and allspice etc. After 24hrs of soaking, simmering, bottling etc, here is the product.
Very yummy, I have soaked up the sauce with a garlic pita for lunch, and now the pickle gets to age for the next month or so, then we can crack it open :)
I shouldnt imagine we will eat all 8 jars, so I think we will have to gift some.